Elwood RSL's Back Room Bistro offers International
Cuisine and an extensive Wine
List including House Specials. The Bistro offers Daily Specials as well as a special
Kids Menu.
Special events such as private functions, business breakfasts and
conferences can be catered for.
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MENU |
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Entrées |
Garlic and Parmesan Bread
Lightly toasted Turkish bread topped with garlic infused
butter and shredded parmesan cheese..................................................4.50
Soup of the Day
Delicious homemade soup and bread roll - Please see blackboard......6.50
Wedges
Spicy potato wedges with sour cream and sweet chilli sauce...........7.00
Calamari
6 crumbed calamari rings served with salad garnish, homemade
tartare sauce and lemon......................................................7.00/13.00
Asian Basket
A selection of spring rolls, samosas, dim sims and calamari
with sweet chilli sauce...........................................................................7.00
Garlic Cream Prawns
Fresh prawns cooked in a garlic, white wine cream sauce
served with rice and salad...............................................................7.50/14.50 |
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Mains |
Home Made Beef and Guinness Pie
Tender beef, mushrooms and onion in a rich Guinness gravy
served with garlic mash, peas and a light puff pastry
top ............................14.90
Traditional
Roast Dinner
Available Thursday, Friday and Saturday
Tender roasted yearling beef served with rosemary potatoes,
roast pumpkin, three vegetables and a rich red wine gravy
..................14.50
Risotto
Creamy arborio rice with mushrooms, pinenuts, spinach,
fetta and parmesan cheese ............................................................12.90
Thai Chicken Curry
An authentic medium-hot, red chicken curry in a creamy
coconut sauce with snow peas, red capsicum and fresh coriander
served on a bed of lemon-scented rice .................................................................15.00
New Zealand Hake Fillet
Either grilled or in a light crispy batter served with
chips, salad, lemon and homemade tartare sauce ..................................................13.90
Duncan's Bigger Burger
Homemade 300g beef burger with cheese, lettuce, tomato,
beetroot and caramelised onions in a toasted Turkish bun
and topped with tomato relish with chips .....................................................................15.50
Bangers and Mash Deluxe
A pair of our gourmet ‘bangers of the week’
with peas on a generous pile of garlic mash finished with
an onion and rosemary gravy ...............15.50
Chicken
Parmigiana
Voted by The Age as 1 of the best in Melbourne!
Tender crumbed chicken breast fillet topped with a tomato
and basil napoli, shaved Virginia ham and mozzarella cheese
served with chips and salad ...........................................................................17.50
Rump Steak
400g house cut prime Rump steak with chips, salad and
a choice of mushroom sauce, pepper sauce, or garlic butter
.......................19.50
Eye Fillet Steak
250g tender eye fillet served with either chips and salad
or garlic mash and vegetables and a choice of either mushroom
sauce, pepper sauce, or garlic butter .........................................................................24.90
Thai Beef Salad
Fresh salad leaves with cucumber, red capsicum and bean
shoots, topped with tender marinated beef and a thai style
ginger, lemongrass, chilli and coriander dressing ...........................................................16.50
Prawn Linguini
Fresh linguini tossed with prawns, garlic, chilli, lime
and coriander ...17.00 |
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Side Orders |
Garden salad............
Greek salad.............
Big bowl of chips....... |
5.00
7.00
5.50 |
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Garlic mash..............
Side of 3 vegetables...
Gravy or sauce......... |
4.50
4.50
2.00 |
| All meals come with a home-baked bread
roll, fresh from the oven |
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Homemade Desserts |
Mixed berry and apple crumble .....................................8.50
Mixed berries and golden delicious apples topped with
a crunchy cinnamon, coconut and almond crumble served
with both cream and ice cream - cooked to order - takes
30 mins
Warm chocolate and walnut brownie
..............................8.50
A generous serving of warm chocolate indulgence served
with ice cream
Crème brulée
..............................................................8.50
A deliciously rich vanilla custard with a caramelized
sugar lid
Sticky Date Pudding.....................................................8.50
A hot moist and sticky sponge filled with dates and walnuts,
covered in moreish caramel sauce and served with a scoop
of vanilla ice cream
Sorbet .......................................................................8.50
A tall glass of mango, mixed berry and lemon sorbet
Vanilla Ice Cream ........................................................7.00
3 scoops of vanilla ice cream either plain, or topped
with chocolate or caramel sauce |
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Bistro Hours
- Tuesday to Saturday
5.30 pm to 9.00 pm
- Sunday
(from 15th March)
5.00 pm to 8.30 pm
The Bistro is currently closed on Mondays
Duncan's Famous Big Burger
Daily Chef's Specials
- Tuesday –
400g rump steak + chips, salad and sauce ...............only 15.00
250g eye fillet + chips, salad and sauce ....................only
22.00
- Wednesday –
Chicken Parma ......... only 12.00
- Thursday –
Any entrée with purchase of a main meal .................only
4.00
- Friday –
New Zealand hake fillet either grilled or battered ......only
11.00
Whopping Parmagiana
voted by The Age as one of the best in Melbourne Please check the blackboard for Daily Specials
& Desserts
Home-baked bread rolls,
fresh from the oven Kids Menu - 10 & younger
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